Cooking tip of the day – Know the heat
tl;dr Know how strong the stove heat is – with your own experience. For me, I learned that it’s not […]
CookingTips
Korean
Losing my native language
I’ve been living in the United States for over 14 years and I’ve been losing my ability to communicate in
CookingTips
Cooking tip of the day – refreeze the meat?
tl;dr if meat was thawed in the fridge then it can be frozen again (within a reasonable time frame) When
Korean
Korean meetup – part 1 (Korean language exchange)
Ever since I moved to the United States, I’ve been trying to be a part of groups to find others
CookingTips
Cooking tip of the day – High Heat
tl;dr if you are new to cooking, don’t insist on using high heat