Cooking tip of the day – Brining before Slow Cooking
Brining can make the meat more tender, which can be important to those who care about the texture of the […]
CookingTips
Korean
Meaning of my name
My name, Haru, is not a common name in Korea. Those who know a bit of (East) Asian culture often
SoftwareDev
Open Source Licenses – part 1 intro / categories
There are a lot of open source projects where one can borrow the works of others for free. However, many
Korean
Korean meetup – part 2 (meetup.com platform)
A couple weeks ago I got a email from meetup.com stating that they are increasing their subscription fee (which I
SoftwareDev
Naming Styles
Naming Styles In programming, you often have to combine multiple words into one-word-like in order to describe a single entity.
Korean
“Korean dishes are too sweet” say Americans?
One thing Americans like to tell me about Korean foods are… that Korean dishes are “too sweet”, especially the side
Transfemme
Trans as a minority, even in LGBTQ community
Being a trans means I became a part of another minority group, aka the LGBTQIA+ community. But what I didn’t
CookingTips
Cooking tip of the day – Know the heat
tl;dr Know how strong the stove heat is – with your own experience. For me, I learned that it’s not
Korean
Losing my native language
I’ve been living in the United States for over 14 years and I’ve been losing my ability to communicate in
CookingTips
Cooking tip of the day – refreeze the meat?
tl;dr if meat was thawed in the fridge then it can be frozen again (within a reasonable time frame) When